Sweet oat drink with coffee jellies

This delicious drink is an adaptation of a Japanese dessert originally prepared with sweetened condensed milk. Discover our lighter version thanks to the use of Enjoy! plant-based Oat Vanilla. It's a really fun recipe to make and the result is totally divine !

2h30min

Easy

Pour 1 serving

1 cup espresso
2 cups water
1/2 cup maple syrup
2 tsp. agar agar
1 1/2 cups Enjoy! Oat Vanilla
1 cup sweetened coconut cream
1 tsp. vanilla extract

250 ml espresso
500 ml water
125 ml maple syrup
10 ml agar agar
375 ml Enjoy! Oat Vanilla
250 ml sweetened coconut cream
5 ml vanilla extract

Preparation

01.

Coffee jellies
In a saucepan, whisk together all the ingredients (espresso, water, maple syrup, agar agar) for the coffee jelly.
Bring to a boil and reduce heat.
Simmer for 1 minute, until agar agar has dissolved.
Pour into an 8 x 8" mold. Cool for 30 minutes and refrigerate for 2 hours, or until jelly sets.
02.

Oatmeal drink
Divide Enjoy! plant-based oat drink and sweetened condensed coconut milk between two glasses.
Stir with a spoon and top with a generous amount of coffee jelly cubes.