Strawberry Cobbler

This strawberry cobbler is a classic dessert and always a big hit! It's fresh, sweet, but not too much, and super-easy to make. The strawberries add a nice tartness that balances out the sweetness of the recipe.

Easy

7 cups strawberries
2 tbsp. lemon juice
1/3 cup sugar
1 tbsp. cornstarch
1 tsp. vanilla
2 1/4 cups flour
1 tbsp. baking powder
1/2 cup sugar
1/2 tsp. salt
2/3 cup cold non-dairy margarine
1 cup Enjoy! Oat and Hazelnut plant-based drink
1 tsp vanilla
2 tbsp. raw sugar

1.75 L strawberries
30 ml lemon juice
80 ml sugar
15 ml cornstarch
5 ml vanilla
560 ml flour
15 ml baking powder
125 ml sugar
1.25 ml salt
125 ml cold non-dairy margarine
250 ml Enjoy! Oat and Hazelnut plant-based drink
5 ml vanilla
30 ml raw sugar

Preparation

01.

Preheat oven to 350°F and place rack in center.
02.

Place all filling ingredients in a 20 x 28 cm (8 x 11 in.) baking dish and mix gently.
03.

In a large bowl, combine flour, baking powder, sugar and salt.
04.

Sand margarine and dry ingredients with a pastry blender or your fingers until very small pieces form.
05.

In a small bowl, mix Enjoy! Oat and Hazelnut plant-based drink with vanilla. Pour over the mixture, mixing gently with a fork until just combined.
06.

Sprinkle the mixture over the fruit, forming small heaps. Sprinkle with raw sugar.
07.

Place cobbler on a baking sheet and bake for 45-55 minutes, or until strawberry mixture is bubbling and pastry is golden brown. Serve with ice cream, if desired.

This recipe is made with the vegetable drink Hazelnut Original

Hazelnut Original

1.75L

See product